I recently showed you what I like to bring on my carry-on backpack, and today I’m sharing my Daypack Travel Gear. ...

As I was planning what to post this fall, I realized that I’d never shared an easy, homemade mac and cheese recipe. Growing up, my sister a...

This noodle bowl is a spring roll—in bowl form! This irresistible vegan dinner recipe is an explosion of flavor: tangy lime, herbal mint, an...

Pasta e Fagioli is hearty, filling, easy and inexpensive to make. This gluten free soup recipe is the epitome of comfort food! Good grief, ...

We looked at some of the most-Googled questions about knives and knife skills and then decided to answer all those queries by turning to TH...

    Happy Monday, friends! It is Week 38 of 2019. Here’s what Week 38 looked like for me last year.  This weekend we had a quite a few hang...

This pumpkin cream cold brew recipe, inspired by the new Starbucks drink, is made with your choice of iced coffee and the yummiest pumpkin s...

This recipe is sponsored by California Walnuts This salad is, really, not a true salad. It’s more like a pile of warm roasted sweet potat...

This Whole30-friendly Cauliflower Chicken Fried Rice is a simple, delicious, and low carb replica of the one-pan dish my mom used to make fo...

A simple Caprese salad is one of my default dinners in August, so naturally, when I start craving more substantial meals in September, I tu...

I never miss an opportunity to “go to the source,” so to speak. And in France, it’s sometimes just a train ride away. Barely an hour by hig...

Hello friends.  Welcome to another fine Sunday. Yesterday a friend brought this tweet to my attention: @dadman_walking: 1980s parents DGAF....

I whipped up a quick small batch of these easy baked homemade croutons this past week when I made my Rosemary Garlic White Bean Soup and I t...

Hello hello! I hope that your weekend is off to a fantastic start! I feel like our schedule has been pretty much non-stop since we got back...